I already said it in the introduction and I’ll say it again: This cake is amazing. Tomatoes cooked with balsamic vinegar have an incomparable taste. I’m also thinking about making the same recipe without puff pastry, just with pasta and chicken breast, for example.
Since it’s the season, are there any other recipes with tomatoes?
Cherry tomatoes stuffed with salmon
Homemade dried cherry tomatoes
Tomatoes – exotic mozzarella with mango
Parmesan crème brûlée, sun-dried tomatoes
Spicy roll with parmesan and sun-dried tomatoes
Zucchini gratin with tomato and minced meat (express dish)
Tomato tarte
continued on next page
