Chicken Roulade

Ingredients: 3 boneless, skinless chicken breasts 200 grams shredded cheese (such as mozzarella, cheddar, or Swiss cheese) 3 eggs, beaten Breadcrumbs 1 teaspoon salt 1 teaspoon chicken seasoning 1 teaspoon ground coriander 1 teaspoon black pepper Instructions:

Adding only water to cook rice is a common oversight: Permit me to impart to you the restaurant industry’s best-kept secret for improving flavor

Cooking rice with just water is a basic approach many of us are familiar with, but there’s a culinary secret that can transform your rice from mundane to magnificent. Here’s a closer look at the restaurant industry’s top strategies for infusing rice with irresistible flavors and textures. A polite reminder: appreciative members always express their … Lire plus