Ingredients:
2 racks of ribs
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
1 cup BBQ sauce (your favorite brand)
1/4 cup apple cider vinegar
1/4 cup water
Aluminum foil
Instructions:
Preheat the oven:
Preheat your oven to 275°F (135°C).
Remove the membrane:
Flip the ribs bone-side down. Use a knife or your fingers to lift and loosen the membrane of one of the middle bones. Once loosened, grasp the membrane with a paper towel and remove it.
Prepare the dry rub:
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