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Ingredients
•1/2 lb. cooked chicken shredded (I used cooked Rotisserie chicken)
•1 tbsp olive oil
•10 Stand and Stuff Taco Shells (I used Old El Paso)
•1 oz. Taco Seasoning click for homemade recipe!
•1/2 c. onion diced
•1 can Green Chiles 4.5 oz., chopped and fully drained
•1 can diced tomato 14.5 oz., fully drained
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favourite taco toppings!
•8 oz. Refried Beans 1/2 can
•2 c. Mexican Blend Cheese shredded
How to make Baked Chicken Tacos :
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