Mix the dry ingredients after sifting and setting them aside, then beat the eggs, sugar and oil well, then the yogurt and water little by little, then add the dry ingredients, you get a cohesive dough until smooth, let it rest for the first time in a while 20 min, Then it is spread and shaped and left to ferment for an hour, put in the oven at 180 degrees from the bottom and then from the top after it is flat, covered with chocolate and decorated with chocolate granules.
Enjoy your meal
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