Baked Farfalle with Meat Sauce and Béchamel

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Ingredients:

For the farfalle:
  • 300 g farfalle (butterfly noodles)
  • Salt for the pasta water
Für die Meat Sauce:
  • 500 g minced beef
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 400 g canned tomatoes (diced)
  • 2 THE Tomatenmark
  • 150 ml Rotwein (optional)
  • 1 tsp dried oregano
  • 1 TL getrockneter Thymian
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 THE Olivenöl
For the béchamel sauce:
  • 50 g Butter
  • 50 g flour
  • 500 ml milk
  • 1 Prise Muskatnuss
  • Salt and pepper to taste
For gratinating:

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