Baked Potato

Cut the potatoes in half lengthwise and scoop out the insides with a spoon without piercing the bottom.

Step: 4
Mix the potato flesh with the cream, salt, pepper and nutmeg.

Step: 5
Stuff the potatoes with the mixture, arrange them in a baking dish and sprinkle with grated Gruyere cheese.

Step: 6
Bake for 20 minutes and serve.

Tips and advice:
Gourmets can add sliced cured ham to their preparation.