Cut the potatoes in half lengthwise and scoop out the insides with a spoon without piercing the bottom.
Step: 4
Mix the potato flesh with the cream, salt, pepper and nutmeg.
Step: 5
Stuff the potatoes with the mixture, arrange them in a baking dish and sprinkle with grated Gruyere cheese.
Step: 6
Bake for 20 minutes and serve.
Tips and advice:
Gourmets can add sliced cured ham to their preparation.
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