Baked potatoes with garlic and butter

Preparation:

Prepare the potatoes: Wash the potatoes thoroughly and halve or quarter them depending on their size. If you are using small potatoes, you can leave them whole.
Prepare the garlic: Peel the garlic cloves and cut them into thin slices or chop them finely.
Preheat the oven: Preheat the oven to 200 °C (fan oven).
Melt the butter: Melt the butter in a small saucepan or in the microwave.
Season the potatoes: Place the potatoes in a large bowl. Pour the melted butter and garlic over the potatoes. Mix well so that all the potatoes are evenly covered. Season with salt and pepper.
Bake: Place the potatoes on a baking tray lined with baking paper and spread them out evenly. The potatoes should not lie on top of each other so that they cook evenly.
Baking time: Bake the potatoes in the preheated oven for about 35-45 minutes until golden brown and crispy. Turn the potatoes once or twice during baking so that they cook evenly.
Serve: Remove the baked potatoes from the oven and sprinkle with fresh herbs. Serve immediately and enjoy!
Enjoy!