Usually soda is quenched with vinegar using a spoon or glass. At this moment, a violent reaction occurs to the release of carbon dioxide
Soda slaked with vinegar is used in recipes for many confectionery products. However, baked goods do not always rise and come out to the desired quality.
Soda, yeast, and baking powder are used to achieve maximum magnificence, tenderness and lightness of the finished product when preparing baked goods, pancakes and pancakes. Soda, for example, loosens any product in two stages.
At the first stage, it encounters the acidic environment of vinegar, then a chemical reaction occurs, releasing gas bubbles. In the second stage, the soda continues to loosen the product as it heats up during baking.
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