On chilly days, there’s nothing more comforting and satisfying than a hot bowl of beef stew. But have you tried serving that beefy, vegetable-loaded stew inside an edible bread bowl?
Ingredients:
1.5 lbs stewing beef, cubed
2 tbsp flour
Salt and pepper
2 tbsp vegetable oil
1 onion, chopped
2 garlic cloves, minced
3 carrots, sliced
3 potatoes, diced
2 stalks celery, chopped
1 can (14 oz) diced tomatoes
4 cups beef broth
2 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1 cup frozen peas
4 round bread loaves
Butter for brushing (optional)
Parsley for garnish
Instructions:
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