If you have some leftovers from the steak, you can leave them in the refrigerator for 3 days. Moreover, you can freeze it for 2 months. Whenever you want to eat, heat it in a skillet for some minutes and it is all ready to eat.
Ingredients
2 to 4 ribeye steaks one inch thick, trimmed
1/2 cup olive oil
1/4 cup soy sauce
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 tablespoon minced garlic, or 3 cloves of garlic, minced
1 tablespoon Italian seasoning
1/2 teaspoon salt
Seasoning Ingredients
1 tablespoon flaked sea salt
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
Olive oil
2 tablespoons butte
Instructions
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continued on next page
