Blueberry Pie Bombs are delightful bite-sized treats that encapsulate the luscious flavors of blueberry pie in a convenient and fun format. These tasty morsels are perfect for when you want a quick dessert that packs the punch of a full pie, but with less fuss and more flair. Using simple ingredients and your choice of an air fryer or oven, these pie bombs make for a delicious snack or dessert that’s sure to impress at gatherings or just as a treat for yourself.
Recipe Overview and Ingredients
Servings: 16
Ingredients:
1 can (8-count) of large biscuits (non-flaky)
1 cup blueberry pie filling (store-bought or homemade using the recipe below)
1/2 cup unsalted butter, melted
1/2 cup cinnamon sugar mixture
For the Homemade Blueberry Sauce:
1/2 cup granulated sugar
2 cups blueberries (fresh or frozen)
5 tablespoons warm water
1 tablespoon lemon juice (optional, enhances flavor)
3 tablespoons cornstarch
Cooking Instructions
Preparation Steps:
Begin by separating the biscuits into two layers and flattening each into a 4-inch circle using a rolling pin or your hands.
Place approximately 1 tablespoon of blueberry pie filling in the center of each dough circle.
Carefully bring the edges together and seal, then gently roll into balls.
Brush each pie bomb thoroughly with melted butter and then roll them in the cinnamon sugar mixture to coat.
Air Fryer Cooking:
