Talk about the ultimate comfort food! These biscuits, drenched in butter, could easily become my go-to for breakfast, lunch, and dinner. Picture this: a warm biscuit fresh from the oven, with a dollop of your favorite jam or jelly. Pure bliss!
The cherry on top? Crafting these beauties is a breeze! Apart from the buttermilk, you’ll likely find all the ingredients right in your pantry.
This easy-peasy recipe will blow you away. It’s the buttery richness that gives these biscuits their soft interior, paired with that perfect golden crust outside. Slather on some jam or jelly, and you’re in for a treat that’s nothing short of divine!
Serves: 9
Ingredients:
2 1/2 cups all-purpose flour
2 cups buttermilk
1 stick butter
4 tsp baking powder
4 tsp sugar
2 tsp salt
Instructions:
