Ingredients:
– 4 large russet potatoes, scrubbed and fork-pierced
– 1 pound (450 g) shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– Grind 1 cup grated cheddar cheese
– 4 tablespoons butter
– 1 / 2 cups sour cream
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Olive oil
