Carrot Walnut Cake Recipe
Recipe Serving Ideas:
- Enjoy as a mid-afternoon snack with tea or coffee.
- Top with cream cheese icing for an extra touch.
Recipe Tips:
- For a smoother texture, finely grate the carrots.
- Toast the walnuts lightly for added flavor.
- Ensure the cake is done by inserting a toothpick in the center.
Nutritional Information (Per Serving – 1/12th of the Cake):
- Calories: 290
- Fats: 15g
- Carbohydrates: 34g
- Protein: 5g
- Fiber: 2g
- Sodium: 180mg
Storage:
- Store at room temperature for up to 3 days in a sealed container.
- Refrigerate for up to 7 days to extend shelf life.
- Freeze for up to 3 months; thaw in the refrigerator before use.
Conclusion:
This Carrot Walnut Cake is a delightful treat that combines the goodness of carrots and walnuts in a moist and flavorful cake. Perfect for any occasion, this cake is easy to make, uses simple ingredients, and offers a healthy and delicious option for dessert or snack time. Enjoy the wholesome goodness of this cake with family and friends, and savor the flavors of this delectable creation.
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