Preheat oven to 350°F and spray a 9×13 baking dish with nonstick cooking spray.
In a large pot, fry the ground meat and onion until the meat is cooked through.
Place the potatoes in the bottom of a baking dish and sprinkle with salt and pepper.
Spread about 1/3 of the meat mixture evenly over the potatoes and sprinkle with 1/3 of the grated cheese. Repeat this process two more times.
The last layer should be the remaining cheese.
Combine cheddar cheese soup mix, milk, and evaporated milk in a bowl. Pour the mixture over the potatoes and beef.
Cover the baking sheet with aluminum foil and bake for 1 hour. Remove the foil and bake the cheese for another 15 minutes until the cheese is golden brown.
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