In a medium mixing bowl, combine vanilla wafer crumbs, chopped pecans, and melted butter.
Press into a 9 x 13 inch baking pan. Bake at 350° for 15 minutes. Remove from the oven and let cool.
In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 c. Whipped cream.
Mix until smooth. Spread evenly over the cooled dough.
Cheesecake Pudding Mix, Milk, 1c. Beat in topping and stir until smooth.
Spread evenly over the cream cheese layer in the bread.
1 can Lucky Leaf Cherry Pie Filling, remaining whipped cream, 1/2c. chopped pecans.
enjoy
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