Chicken Alfredo Bake is a delicious medley of pasta with creamy alfredo sauce and bakes into toasty perfection.
This warm dish is perfect to have all around the season, especially on shivering winter nights and in the blazing sun BBQs.
This dish does not just taste; it is straightforward to make.
You may think that a long list of ingredients and instructions will make the dish challenging, but honestly, it just needs a little time on hand. There is no going back once you have tried making it in.
Other than that, we have a list of sides that make this comfort food into a fancy dish.
So why wait? Let us take a detour and enjoy this simple recipe.
Ingredients
2 Chicken Breast skinless and boneless
2 cups Penne Pasta
½ cup Onion chopped
2 cloves Garlic crushed
1 tbsp Dried Italian herb seasoning
½ tbsp Paprika
½ tbsp Cayenne Pepper
¼ cup Butter
1 ½ tbsp All-purpose Flour
1 cup Cream Cheese
1 cup Whole Milk lukewarm
½ cup Heavy cream
½ cup Low-sodium Chicken broth lukewarm
1 cup white cheddar shredded
1 cup Mozzarella shredded
1 ½ cup Parmesan shredded
1 cup Breadcrumbs
A handful of Parsley freshly chopped
Salt to taste
Pepper to taste
Instructions
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