Ingredients:
– 1.5 pound baby gold potatoes
– 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
– salt and pepper, to taste
– ½ cup prepared ranch dressing, divided use- 2 cups Mexican Cheese blend
– 1 cup cooked and crumbled bacon
– ½ cup diced green onion
How To Make Chicken Bacon Ranch Potato Bake:
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