To get the recipe right, you need to measure the ingredients well and prepare them before starting the recipe. You should also respect the cooking time and temperature, so follow the steps outlined below step by step. By the way, don’t forget to consul
Ingredients:
Sweet praline pastry
-250 g flour
-100 g icing
sugar -150 g butter
-1 whole
egg -25 g hazelnut powder
-25 g praline
-3 g fleur de sel
-1 tsp vanilla powder
-30g milk chocolate
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