Classic cherry delight is a dessert that features layers of graham cracker crumbs, a creamy filling, cherry pie filling, and sometimes topped with whipped cream or chopped nuts. It’s a no-bake dessert that’s easy to make and loved by many. Here’s a basic recipe for classic cherry delight:
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
8 oz cream cheese, softened
1 cup powdered sugar (confectioners’ sugar)
1 teaspoon vanilla extract
8 oz whipped topping (e.g., Cool Whip)
For the Topping:
1 can (21 oz) cherry pie filling (or use homemade)
Optional Toppings:
Whipped cream
Chopped nuts (e.g., almonds or pecans)
Instructions:
Prepare the Crust:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with the butter and sugar.
Assemble the Crust Layer:
Press the graham cracker mixture firmly into the bottom of a 9×13-inch (23×33 cm) baking dish to form the crust. Use the back of a spoon or a measuring cup to compact it.
Prepare the Creamy Filling:
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