Coffee Mousse

Whip heavy cream until stiff peaks form.

In a separate bowl, combine milk, cooled coffee, powdered sugar, and melted chocolate.

Gently fold whipped cream into the coffee-chocolate mixture.

Divide the mousse into serving glasses or bowls and refrigerate for at least two hours, or until set.

Notes

TO STORE: Cover the individual servings of mousse with plastic and store them in the fridge for up to 2 weeks.

TO FREEZE: Store the mousse in airtight containers and freeze for up to 6 months. Let it thaw in the fridge overnight before serving.

Nutrition

Serving: 1serving | Calories: 271kcal | Carbohydrates: 15g | Protein: 3g | Fat: 23g | Sodium: 43mg | Potassium: 184mg | Fiber: 2g | Sugar: 11g | Vitamin A: 590IU | Vitamin C: 0.3mg | Calcium: 65mg | Iron: 2mg | NET CARBS: 13g