Comforting Carrot and Celery Soup: A Nourishing Recipe

Add the chopped carrots and celery to the pot, and cook for another 5 minutes, stirring occasionally.
Simmer the Soup:
Pour in the vegetable broth and dried thyme, and season with salt and pepper to taste.
Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
Blend and Serve:
Using an immersion blender or a regular blender, purée the soup until smooth and creamy.
Taste and adjust seasoning if needed.
Serve hot, garnished with a drizzle of cream or coconut milk if desired.
Conclusion With its comforting warmth and nourishing ingredients, carrot and celery soup is the perfect dish to enjoy on a chilly day or whenever you’re craving a hearty and wholesome meal. By following this easy recipe, you can whip up a batch of delicious soup that’s sure to please your palate and nourish your body. Enjoy every spoonful of this delightful and nutritious soup!