Preparation:
Let’s dive into preparing this delicious quiche by carefully following the following steps:
Wash, peel and cut potatoes into cubes.
Slice the sausages and slice the onion.
Fry the potatoes in a pan with olive oil and butter.
Season the potatoes and set aside.
In the same pan, fry the onion and sausage slices.
Preheat the oven and put the shortcrust pastry in a mold.
Spread the potato-sausage-onion mixture over the dough.
Mix cream, eggs, salt, pepper and nutmeg. Mix with the potatoes.
Sprinkle with grated Comté cheese and bake.
Tips and Tricks:
To ensure the success of this smoked sausage and potato country quiche, follow these smart tips:
Careful Preparation: Take the time to carefully wash, peel and cut the ingredients. Careful preparation guarantees a balanced distribution of flavors.
Check the doneness of the potatoes: Make sure the potatoes are cooked until they are tender. A good balance of firmness and softness will add texture to your quiche.
Checking the cooking times: Be sure to follow the specified cooking times. The result is a perfectly golden quiche with a soft texture inside.
Customize spices: Adjust the amounts of oregano, nutmeg, salt and pepper to suit your taste preferences. Cooking is a form of expression, so don’t hesitate to personalize the recipe.
Cool before slicing: After cooking, let the quiche rest for a few minutes. This makes cutting easier and allows the flavors to stabilize.
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