Method:
Step 1: Prepare the Vegetables
- Start by preheating your oven to 375°F (190°C).
- In a large bowl, toss the broccoli florets, cherry tomatoes, and chopped kale with olive oil, minced garlic, oregano, salt, and pepper until evenly coated.
Step 2: Assemble the Dish
- Lightly grease a baking dish and spread the vegetable mixture evenly across the bottom.
- Pour the heavy cream over the vegetables, ensuring that the cream is distributed evenly.
- Sprinkle the shredded mozzarella cheese over the top, followed by the grated Parmesan.
Step 3: Bake
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is golden and bubbly and the vegetables are tender.
- If you prefer a more crispy top, you can turn on the broiler for the last 2-3 minutes of baking.
Step 4: Serve
- Remove the dish from the oven and let it cool for a few minutes before serving.
- This dish pairs wonderfully with grilled chicken or fish, or it can be enjoyed on its own as a satisfying vegetarian main course.
Tips and Variations:
- Add Some Crunch: For added texture, sprinkle some breadcrumbs or chopped nuts on top before baking.
- Make It Spicy: If you like a little heat, consider adding a pinch of red pepper flakes to the cream mixture.
- Swap the Cheese: Feel free to experiment with different cheeses like cheddar, Gruyère, or even blue cheese for a different flavor profile.
ENJOY IT💛
