Panko crumbs with seasoning for topping
The Best Way to Whip Up This Creamy Baked Macaroni and Cheese
Get the oven hot and ready, at 375 degrees.
Carefully cook the elbow macaroni until it reaches an al dente texture, then set it aside to drain.
Melt and mix together ½ cup of milk and velveeta in a pot set over medium heat until smooth.
Mix the macaroni with the cheese sauce after pouring it over.
Melt the butter in a mixing basin. Add the eggs, garlic powder, paprika, salt, pepper, and 1 cup of each shredded cheese. Mix well. Add the macaroni to the mixture and mix until fully combined.
Top the mixture with the remaining 1 cup of each shredded cheese and transfer to a greased 9×13 baking dish.
After 25 minutes in the oven, cover with panko bread crumbs.
