Add Meat Mixture: Spoon the cooked meat mixture over the tortilla chips, spreading it evenly.
Cheese Layer: Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese over the meat mixture.
Bake: Place the nachos in the preheated oven for about 5-7 minutes or until the cheese is melted and bubbly.
Toppings and Finishing:
Add Fresh Ingredients: Remove the nachos from the oven and sprinkle diced tomatoes, sliced black olives, and fresh cilantro over the melted cheese.
Drizzle Sour Cream: Drizzle sour cream over the top. Add pickled jalapeños if you like an extra kick.
Serve Hot: Serve the creamy nachos immediately while they are hot and gooey.
Garnish with Lime: Garnish with lime wedges on the side for a burst of citrus flavor.
Enjoy:
Indulge in the creamy and flavorful delight of these nachos with a twist. Whether it’s game night or a casual get-together, these nachos are sure to be a hit. Customize with your favorite toppings for an extra personal touch!
