Repeat the breading process for all chicken strips.
5. Bake:
Lightly spray the breaded chicken strips with cooking spray. Bake in the preheated oven for 12-15 minutes or until golden brown and crispy. Flip the strips halfway through to ensure even cooking.
6. Make the Dipping Sauce:
While the chicken is baking, mix together mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper in a small bowl. Adjust the seasoning to taste.
7. Serve:
Once the chicken strips are crispy and cooked through, remove them from the oven. Serve immediately with the dipping sauce on the side.
Nutrition Information (per serving):
Calories: 400
Protein: 35g
Fat: 15g
Carbohydrates: 30g
Fiber: 2g
Sugar: 4g
Enjoy these homemade Crispy Chicken Strips with a flavorful dipping sauce for a delicious and satisfying meal
