In a medium bowl, mix together the butter, sugar, vanilla, flour, and salt until smooth and combined. Next, add the oats and toasted coconut flakes, and mix gently until combined.
Using a tablespoon, drop the dough balls onto a lined baking sheet, leaving about 2 inches between each ball. Press down gently to flatten the balls slightly.
Bake cookies in a preheated oven at 175°C (350°F) for 10 to 12 minutes, or until edges are golden.
To serve:
Serve cookies with melted milk chocolate, toasted coconut flakes, and ice cream. Garnish with mint leaves for flavor and a beautiful appearance.
Enjoy!
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