For the Biscuit
– 2 eggs
– 60 g of dark
chocolate – 1 sachet of vanilla sugar
– 1 tablespoon of cornflour
For the crisp
– 70 g of whole shelled hazelnuts (or 50 g of praline)
– 8 plain lace pancakes (4 packs of 2)
– 100 g of dark
chocolate Pears
– 600 g of pears (3 large pears)
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