Crispy Fried Green Beans: The Ultimate Savory Snack or Side Dish

Instructions:

In a mixing bowl, combine the flour, salt, and black pepper.

Toss the green beans in the flour mixture, ensuring each one is fully coated.

Heat the vegetable oil in a large skillet or deep fryer until it reaches 375°F (190°C).

Carefully add the coated green beans to the hot oil and fry for 3-4 minutes, or until they turn golden brown and crispy.

Remove the fried green beans from the oil and let them drain on paper towels to absorb any excess oil.

Add a pinch of salt and pepper if desired, and serve immediately for maximum crunch and flavor!

These crispy fried green beans are a must-try for anyone who loves a good, savory crunch!