4 cucumbers, thinly sliced
1 red onion, cut into large pieces
1 green bell pepper, cut into large pieces
1 tablespoon salt
2 cups white vinegar
1 1/2 cups sugar
1 teaspoon celery flakes
1 teaspoon red pepper flakes
Instructions:
Prep the Veggies: In a large mixing bowl, toss together the sliced cucumbers, onions, bell pepper, and salt.
Make the Dressing: In a saucepan, mix the vinegar, sugar, celery flakes, and red pepper flakes. Bring the mixture to a boil, stirring until the sugar dissolves.
Chill the Dressing: Once boiled, remove from heat and add two handfuls of ice to the saucepan, letting them melt to cool the mixture quickly.
Jar It Up: Arrange the vegetable mixture into two quart-sized canning jars or one half-gallon jar, packing them snugly.
Pour and Seal: Pour the cooled vinegar mixture over the vegetables in the jars, ensuring they are fully covered.
Refrigerate: Seal the jars tightly and refrigerate. The salad will be ready to eat in just a few hours and can stay fresh for up to two months.
This Cucumber Salad in a Jar is more than just a dish; it’s a portable, make-ahead treat that keeps the freshness and zest of summer alive. Whether you’re planning a picnic, a quick weekday lunch, or looking for a unique side dish, this salad is sure to impress. Enjoy the crunch and zest any day, with all the flavors perfectly preserved in your fridge, ready whenever you are!
