ingredients
for the dough
Type 0 flour
500 gr
milk at room temperature
250 ml
Sugar
80 grammes
softened butter
60 grammes
Active dry yeast
5 grammes
egg at room temperature
1
Lemon peels
for the custard
Milk
250 ml
Sugar
50 grammes
Cornstarch
1 tablespoon
Egg
1
Egg yolk
1
Lemon peels
For garnish
raisins
100 grammes
Egg yolk
1
Milk
Powdered sugar
Danish Raisin Pastries are soft buns filled with custard and raisins. Known and widespread on the counters of breakfast bars, they can be made at home without too much difficulty.
Their yeast dough and their shape are reminiscent of the preparation of cinnamon rolls, but they are distinguished by the filling. Tasty and soft, you can serve these Danish pastries in the morning with a good cup of coffee, but also as a snack with tea. This is a great recipe that adults and children love.
Suggestions
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