Directions:
Creating Pecan Magic:
- Preheat your oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins to prepare them for the pecan magic ahead.
- Roll out the pastry and cut eight 5-inch circles. Gently place these pastry circles into the prepared tart tins, forming the foundation for your delicious pecan tarts.
The Sweet Symphony: 3. In a mixing bowl, combine sugar, beaten eggs, dark corn syrup, melted butter, and vanilla extract. Stir until all the ingredients come together in a sweet symphony of flavors.
- Stir in the chopped pecans, infusing the filling with their rich, nutty essence. This is where the pecan tarts truly come to life.
Baking Elegance: 5. Spoon the luscious pecan filling into each pastry-lined tart tin, ensuring they are filled to about 3/4 full. Each tart is a masterpiece waiting to be baked.
- Place your creations into the preheated oven and let them bake until the pastry turns golden brown and the filling sets, which usually takes around 30 to 35 minutes.
Conclusion:
Savor the sheer delight of our “Pecan Tarts.” These irresistible mini tarts are a testament to the exquisite combination of sweet, crunchy pecans and flaky pastry. Whether served as an elegant dessert at a gathering or enjoyed as a personal treat, these tarts never fail to leave a lasting impression. With a touch of fresh cream and caramelized pecans on top, they are a dessert experience you’ll cherish. Make “Pecan Tarts” a part of your culinary repertoire and elevate your dessert game with every delightful bite.