Defrost the freezer without turning off the power: here’s the quick technique for it

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  1. Take a pot of water and place it on the stove;
  2. Heat the water and bring it to a boil as if you were cooking pasta;
  3. Then turn off the stove the first time you cook;
  4. Grab your pot of hot water and place it in the empty freezer compartment;
  5. Stabilize your pot well to prevent the hot water from spilling;
  6. Close the freezer and allow the heat generated by the hot water to melt the ice;
  7. Pat for 20 minutes and you will see that the ice cream has melted like magic; .
  8. Take a sponge or absorbent cloth and remove the melted water and remaining ice;
  9. Dry all surfaces thoroughly and you’re ready to go.
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