This bread pudding is simple to make but incredibly delicious, with the creamy sweetness of condensed milk adding a delicious twist to the classic recipe. It’s perfect for using up leftover bread and is sure to become a favorite in your household
Ingredients:
Slices of bread (about 6 to 8 slices)
2 cups milk
3 eggs
1/2 cup sugar
Pinch of salt
1/4 cup condensed
milk Instructions:
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