Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, whisk together honey, soy sauce, minced garlic, melted butter, lemon juice, dried oregano, salt and pepper.
Place the salmon fillets on the prepared baking sheet. Brush the honey-garlic mixture on each fillet.
Bake in the preheated oven for about 15 to 20 minutes, or until the salmon flakes easily with a fork and has a nice golden glaze.
Garnish with lemon slices and fresh parsley before serving.
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