Eggplants should be washed and dried before slicing.
In a pan, brown them with a small quantity of oil, in several batches.
In the third person narrative, the onions and garlic must be peeled and chopped.
In the fifth step, the stir-fry process begins with heating a frying pan with a tablespoon of oil. Next, the drained and peeled tomatoes are added to the pan, followed by half of the thyme.
The recipe calls for seasoning with salt and pepper, then cooking for 30 minutes.
In the next step, the oven must be preheated to 6 (180°). Carefully remove the shell from the hard-boiled eggs and cut them into small cubes.
He skillfully cuts the ham into thin strips and the mozzarella into slices of equal thickness.
In a gratin dish, pour a thin layer of tomato sauce, then carefully arrange the eggplants on top.
Parmesan should be sprinkled on the dish, then it should be covered with tomato sauce.
With the hard boiled egg prepared, it can now be incorporated by adding the diced pieces.
A layer of eggplant, tomato sauce, parmesan and ham should be replaced.
The dish is prepared by layering eggplant and mozzarella. Everything should be seasoned with a pinch of salt and pepper.
Incorporating the flavors of the thyme, sprinkle generously over the dish. Cook in the oven for about 30 minutes until a nice golden color. To taste
