1. Season chicken with salt and pepper, then place in a 6-quart slow cooker.
2. Pour broth over the chicken.
3. In a large bowl, add the soup, stuffing and water. Mix well until everything is fully incorporated.
4. Evenly spread the stuffing mixture over the chicken.
5. Cover and cook on high for 4 hours.
Once done, the chicken and stuffing should look brown and toasty.
Plate and serve!
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