Blastoma, a highly seasoned dried meat, is a culinary delight that originated in the Middle East and has become a favorite in many other cultures. If you love the rich flavors of cured meats, making blastoma at home is a rewarding and surprisingly simple process. Here’s how you can prepare this delicious dried meat in your own kitchen, using straightforward steps and accessible ingredients.
Ingredients:
2 pounds of beef tenderloin or a similar lean cut
2 tablespoons of kosher salt
1 tablespoon of sugar
2 cups of fenugreek powder
2 tablespoons of paprika
2 tablespoons of garlic powder
1 tablespoon of ground allspice
1 teaspoon of ground cumin
1 teaspoon of ground black pepper
1 teaspoon of ground coriander
1/2 teaspoon of ground cloves
Instructions:
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