INGREDIENTS
3 eggplants
130 ml extra virgin olive oil
Salt
pepper
1 clove of garlic
basil
rosemary
Parsley
260g cooked chicken breast
300 g cheese breadcrumbs
Parmesan method
Continued on page
continued on next page
INGREDIENTS
3 eggplants
130 ml extra virgin olive oil
Salt
pepper
1 clove of garlic
basil
rosemary
Parsley
260g cooked chicken breast
300 g cheese breadcrumbs
Parmesan method
Continued on page