Every time I pull these out the oven, they disappear before I can even snag one.

In the heart of the Midwest, where hearty meals are the backbone of our community gatherings, a beloved recipe adapts to the changing times. Almond-Crusted Chicken Tenders, a healthier twist on classic fried chicken, offer a delicious low-carb alternative without sacrificing that cherished crunch and flavor. This recipe borrows the age-old technique of breading and frying, but uses ground almonds for a nutritious edge. It’s perfect for those looking to enjoy their favorite comfort foods while sticking to a health-conscious diet.
These almond-crusted chicken tenders are a versatile main dish that can be paired beautifully with a variety of sides. For a light and satisfying meal, serve them alongside a crisp green salad tossed with a vinaigrette, or perhaps some steamed green beans seasoned with a touch of garlic and lemon. If you’re not strictly watching your carbs, a small portion of sweet potato fries makes a delightful companion.
Low Carb Almond-Crusted Chicken Tenders
Servings: 4
Ingredients