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Simplicity and heartiness often walk hand in hand when it comes to Midwestern cooking, and my Sheet Pan Pork Chops with Potatoes and Broccoli is no exception. As for its origins, the use of a sheet pan hails from the desire for efficiency and rustic flavour, popularized in busy kitchens where a wholesome meal was needed with minimal clean-up. Why would you want to make this dish? It could be a craving for something savory and satisfying or perhaps a need for an easy weeknight dinner that doesn’t compromise on taste or quality. Whatever the reason, this all-in-one meal is a surefire hit for families or anyone looking to serve a nutritious dinner without a fuss.
The Sheet Pan Pork Chops with Potatoes and Broccoli can be a complete meal in itself, thanks to the balance of protein, vegetables, and carbs. However, if you’re in the mood for a little extra, I find that a side of applesauce complements the pork chop perfectly, perhaps harking back to its European roots. For a more hands-on side, a rustic baguette to mop up the delicious juices or a simple mixed greens salad tossed with vinaigrette will round out your dining experience beautifully.
Sheet Pan Pork Chops with Potatoes and Broccoli
Servings: 4 servings
Ingredients
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