Fantastic! The topping was the favorite part, but everyone enjoyed it!

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sour cream and Lipton French Onion dip mix until well combined.
3. Arrange the pork chops in a casserole dish and spread a thin layer of the sour cream mixture over them.
4. Liberally coat the pork chops with the remaining sour cream and onion dip mixture, ensuring even distribution.
5. Sprinkle the crispy fried onions over the pork chops for added crunch.
6. Cover the casserole dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 to 30 minutes, or until the pork chops are fork-tender and the onions are crispy.
8. Serve the French Onion Pork Chops hot, garnished with dollops of the whipped topping.

Indulge in the harmonious blend of flavors as these mouth-watering French Onion Pork Chops are served sizzling hot. Caramelized onions, tender pork, and rich gravy create a symphony of French-inspired tastes that will delight your taste buds and soothe your spirit with every bite. Enjoy this traditional savory meal and savor the culinary adventure!