Fried Pineapple Rings with Creamy Coconut Dipping Sauce

Directions:

1. Soak Pineapple: Place pineapple rings in a medium bowl. Cover with pineapple juice and let soak for at least 1 hour. Drain and pat pineapple rings dry with paper towels.
2. Prepare Coating: Place flour in one shallow bowl and sweetened coconut in another shallow bowl. In a third shallow bowl, whisk together eggs and coconut milk.
3. Coat Pineapple: Working one at a time, dip each pineapple ring in the flour, shaking off excess. Then dip in the egg mixture, allowing any excess to drip off. Finally, press into the sweetened coconut to coat evenly.
4. Fry Pineapple: In a deep, heavy-bottomed pot, add enough vegetable oil to come 1 inch up the sides. Heat the oil to 350°F (175°C). Fry the pineapple rings in batches, cooking until golden brown, about 1 minute per side. Remove using a slotted spoon and drain on a paper towel-lined plate.
5. Make Dipping Sauce: In a medium bowl, combine softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix until combined. Gradually add coconut milk, 1 teaspoon at a time, until desired dipping consistency is reached.
6. Serve: Serve the warm fried pineapple rings with the creamy coconut dipping sauce on the side.

Enjoy these delightful Fried Pineapple Rings with Creamy Coconut Dipping Sauce as a tasty treat or dessert!