Garlic always fresh and intact for 1 year

The secret method to preserve garlic like a pro: So, how to pamper it so that it stays with us for a long time? Chefs have a little thing…

The princely bath: Immerse half a kilo of garlic in lukewarm water for around 60 minutes. You will then discover easy peeling, a real breeze!
The perfect jar: Gently place your pods in a sterilized jar. Lovingly sprinkle with coarse salt (30 grams to be precise) and pour vinegar over it. Whether cider or wine, the important thing is the preservation effect.
The finishing touch: After the water has boiled and cooled, place a lemon slice on top of your pods before sealing the jar. A little shake to mix, and voila!
There you have it, your garlic is now ready for a year of happiness without decomposing. It’s a method that many experienced cooks would like to keep secret, but for us, sharing is the name of the game! The next time someone tells you that garlic loses its charm over time, you’ll know what to say… or better yet, what item to recommend!