Instructions
Preheat oven to 350°F. Slice off tops of garlic bulbs, drizzle with oil, wrap in foil. Roast 45-60 mins until caramelized. Cool and squeeze out cloves.
Raise oven heat to 400°F. In a bowl, mash roasted garlic cloves into the softened butter. Season with salt.
Slice bread loaf lengthwise into 8 pieces. Arrange slices on baking sheet and spread butter mixture evenly.
Bake 8-10 minutes until crispy and golden brown.
Remove bread and top with sauce and desired toppings. Bake 12-15 minutes more until hot and melty.
Finish with Parmesan, red pepper flakes, and basil. Slice and serve.
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