Ingredients:
2 pounds cubed steak, sirloin, or your favorite cut
2 pounds red potatoes, cut into bite-sized pieces
2 jalapeños, finely chopped
6 tablespoons butter, softened with salt
2 tablespoons chopped parsley
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons granulated garlic
1 tablespoon Worcestershire sauce
4 sprigs of rosemary (approx. 5 cm long, to taste)
Directions
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