Slow Cooker Apple Crisp is one of those beloved recipes that brings back cherished memories of fall in the Midwest. There’s just something about the aroma of cinnamon and apples filling the house that makes everything feel cozy and warm. This dish has its roots deeply planted in our rural community, where apple-picking is a cherished tradition. It’s a recipe that’s been passed down through generations, perfect for savoring the flavors of harvested apples and creating new memories with loved ones.
A warm serving of this slow cooker apple crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re hosting a larger gathering, consider serving it alongside a spread of other comforting fall favorites like roasted root vegetables, a hearty stew, or a side of spiced cranberry sauce to really capture the essence of the season.
Slow Cooker Apple Crisp
Servings: 8
Ingredients
6 cups of sliced and peeled apples (about 6-7 medium apples)
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon lemon juice
1 cup old-fashioned oats
1 cup all-purpose flour
1/2 cup cold butter, cubed
1/4 teaspoon salt
Directions
Hands down, the only dessert my hubby will eat during the fall!
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